Mas Martinet
Clos Martinet, Priorato, 2017
95/100
Robert Parker Wine Advocate
95/100
Vinous
Available Vintages
portfolio
Organic
2017
75cl
DP
£64.06
Organic
2017
6x75cl
DP
£384.32
Justerini & Brooks Tasting note
The lowest of Sara's three vineyards, planted at extremely high density by her father and with naturally very low yields, is Clos Martinet; a blend of 65% Garnacha, 18% Carignan, 11% Syrah and small quantities of Cabernet Sauvignon. One of the great wines of Priorat. The 2017 is the first vintage to eschew any barrique aging, favouring just foudre and demi john, and as such it appears to have sacrificed a bit of gloss in favour of edge and spice. Perhaps the most naturally “complete” wine in the line-up, the 2017 Clos Martinet offers up plummy fruit with notes of blackberries, cherry and blackcurrant with ripe but present tannins. Picked early to retain freshness, we can’t recall a Clos Martinet with as clear a ferrous, mineral edge on the finish. While Clos is always going to be the most modern and experimental of the crus, if the direction of this wine for the future means more chiselled tannins and overt minerality, then we can’t wait to see what follows. Finished for 3 months in concrete before bottling. Where the 2016 requires patience, the 2017 is more expressive today.
delivery information
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DELIVERY
How much is delivery
Delivery is free to mainland Great Britain and other bonded warehouses for orders over £200 (inc. VAT) in value. For orders under the value of £200 destined for mainland Great Britain there is a delivery charge of £18 (inc. VAT).
All deliveries to mainland Great Britain coming from Cellarers will incur a delivery charge of £24 (inc. VAT). Cellarers Storage Charges.
Where are the wines stored and are they fully insured whilst in storage?
We store clients’ wines with a subsidiary company called Cellarers (Wines) Ltd, which is wholly owned by Justerini & Brooks but where clients’ wines are segregated from our own stock. The wines are stored at Octavian's industry-leading underground cellars in Corsham, Wiltshire, UK. All wines stored with Cellarers are individually labelled with clients’ details and are insured to current market value.
Can I ship outside of mainland Great Britain?
We offer regular shipments to Hong Kong from £90 per 9L case and £62 per 4.5L case. A discounted rate of £72 per 9L case may apply when shipping five or more cases to one address. Deliveries usually take approximately three weeks.
For deliveries to destinations other than mainland Great Britain or Hong Kong, please contact the Customer Relationship Team via email on justbrooksorders@justerinis.com for a quote.
Why can’t I request delivery of certain wines?
Most often, the reason you cannot request delivery of certain wines is that they are still ‘En Primeur’ and not yet in the country. Once they land in the UK, they will be available for Duty Paid Delivery. Click here for more information on buying En Primeur.
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Provenance in fine wine
When it comes to purchasing wine, provenance is of upmost importance. A wine’s history – where it’s sourced from and how it’s been stored – can have an enormous influence on the eventual enjoyment it provides. At Justerini & Brooks, we can trace nearly every case back to the domaine, estate or Château it originally came from; we ship from over 200 wine producers throughout the world.
Wines not bought directly from the vineyard are either sourced from trusted suppliers, with whom we share the same philosophy and rigour in buying, or from our own network of Cellarers customers. These customers’ wines are stored in optimal conditions in Octavian Corsham and, in the vast majority of cases, have been stored by us since the wine was first shipped. We do not purchase wine from auctions.
We feel it is equally important to for our customers that the case they buy and leave in storage with us is exactly the same case they subsequently have delivered. This may sound obvious and straightforward, yet we are one of very few merchants to have taken measures to ensure this.
We have created a system where every case is independent, thereby ensuring a trail of ownership and peace of mind for every customer.
The Journey
Justerinis ensures that every case of wine stored with Cellarers (Wines) Ltd has a unique identifier and customer’s name, almost unheard of in the industry as it is expensive to administer. These details are printed and placed on every case which is logged and recorded under your account name and kept in the world’s most renowned storage facility, Octavian Corsham.
This information is sent from our systems to the warehouse every day to ensure the trail of ownership is verified and upheld.
While customer reserves are stored in Corsham, our physical stocks are kept in Hoddesdon, further providing a geographical separation between customers’ wines with Cellarers and Justerinis’ own stock.
Further Reassurance
Cellarers (Wines) Ltd is a legally separate limited company from Justerini & Brooks which currently holds approximately £450 million worth of customer reserves. It is fully insured to catastrophic loss. Many merchants will state that wine in their care is fully insured, but in reality this is on an individual case basis with insufficient cover for total loss as this is prohibitively expensive. The cover provided by Octavian and Justerini & Brooks is unmatched.
Cellarers (Wines) Ltd is audited by PwC every year.
Critic Reviews
95/100
Josh Raynolds,
Vinous
Deep, shimmering ruby. Expansive cherry and blue fruit aromas are complemented by suggestions of smoky minerals, incense and candied lavender. Well concentrated and alluringly sweet, offering black raspberry, cherry cola and boysenberry flavors that are sharpened and supported by a spine of juicy acidity. Finishes smoky, seamless and impressively long, with polished tannins adding shape and gentle grip.
drinking window 2024 - 2034
date of review 03/2021
95/100
Luis Gutierrez,
Robert Parker Wine Advocate
The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in Augustthe earliest ever until 2018and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heatin fact, it's showing very much freshness. 14,000 bottles were filled in February 2019.
drinking window 2019 - 2030
date of review 08/2019
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