Clos Martinet, Priorato, 2019

Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Perez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Carinena, Merlot, Cabernet Sauvignon and Monastrell. The nose is dark despite the lowish alcohol (13.5%) and has an earthy touch, with hints of fountain pen ink and abundant grainy tannins. 14,000 bottles produced.

DRINKING WINDOW 2022 - 2030

date of review 09/2022