Château Latour, 1er Cru Classé, Pauillac
    Château Latour

    Château Latour, 1er Cru Classé, Pauillac,

    Destination

    Château Latour, 1er Cru Classé, Pauillac, 1986

    Justerini & Brooks Tasting note
    Château Latour, 1er Cru Classé, Pauillac, 1986
    ABV:
    12.5%
    100/100
    Jane Anson, Inside Bordeaux
    Unmistakable Latour in an exceptional vintage, so you should expect a muscular, sculpted and confident wine that is bursting with Pauillac character, showcasing the brilliance of this clay-gravel location overlooking the Gironde Estuary. Still just emerging from its primary stage but just about ready to drink if you give it long enough in a carafe - although it will be even better with another decade. Think blackberry, bilberry, cassis, charcoal, slate, sage, incense, cigar box, grilled cumin and a ton of black chocolate shavings. 100% new oak for ageing, Penelope Godefroy vineyard director, Frederic Engerer director. Tasted a few times this year, and here I am adding to the two notes that are already on this site, one at 100 points, and one at 98 points.
    Date Reviewed:
    09/2024
    Drinking Window:
    2024 - 2055
    98/100
    Neal Martin, Vinous
    The 2009 Latour has an open and generous bouquet: a mixture of red and black fruit and touches of graphite and loam. This vintage displays a light marine/brine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, a firm grip and superb balance. This is very focused, with impressive salinity on the finish that lingers nicely. This is an extraordinarily beautiful Latour. Tasted blind from double magnum at a 20-year retrospective at the château.
    Date Reviewed:
    02/2024
    Drinking Window:
    2023 - 2060

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.