Château Latour, 1er Cru Classé, Pauillac
    Château Latour

    Château Latour, 1er Cru Classé, Pauillac,

    Destination

    vintage

    Château Latour, 1er Cru Classé, Pauillac, 1998

    Justerini & Brooks Tasting note
    Château Latour, 1er Cru Classé, Pauillac, 1998
    Maturity:
    Drink
    ABV:
    13%
    95/100
    Neal Martin, Vinous
    The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting.
    Date Reviewed:
    04/2022

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Latour

    Château Latour

    This great and historic estate is rightly regarded as one of the preeminent properties in Bordeaux and one of the greatest wines of the world. Along with Lafite Rothschild and Mouton Rothschild, Latour completes the three First Growths of Pauillac. It has become synonymous with wines of gravitas, scale and tremendous aging potential.

    The last change of ownership occurred in 1993, when the billionaire, François Pinault returned this bastion of Bordeaux to French hands. He appointed the meticulous Frédéric Engerer as technical Director, and Latour has enjoyed a period of unparalleled success ever since. It’s a marriage of meticulous, perfectionist viticulture and wine-making and extraordinary terroir.

    The grand vin hails from the 47 Hectare “Grand Enclos”, the vineyards which surrounds the winery and abuts the Clos of Leoville Las Cases in St Julien to the south. The topsoil is made up of Gunzian gravel, brought to the area from the Pyrenees and the Massif Central during the Pleistocene with a subsoil of marl and clay above a deeper ridge of limestone. Cabernet Sauvignon is the dominant varietal (80%), with Merlot (18%) and Cabernet Franc and Petit Verdot accounting for just 2% of plantings. The excellent second wine, Les Forts de Latour is arguably equal to notable Second Growths, however, demand from Asia ensures a luxury price tag... There is also a third wine, simply called “Pauillac”.

    Sadly, the Chateau’s board decided to remove Latour from the en primeur market. 2011 was the last vintage released as a future. The strategy to offer mature wines from their cellars is well established now, with a major release each March and a smaller proposal in September.

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