Echézeaux, Grand Cru
Domaine Jean Grivot

Echézeaux, Grand Cru,

Destination

vintage

Domaine Jean Grivot, Echézeaux, Grand Cru, 2010

Justerini & Brooks Tasting note
Domaine Jean Grivot, Echézeaux, Grand Cru, 2010

An Echézeaux from some well placed vineyards in Les Cruots and Les Rouges, this is one of the most glorious Echézeaux Etienne Grivot has made. Floral red cherries, sensual, bright and voluptuous, gloriously round but vibrant flavours of red berries, sloe and griotte with hints of rose, cherry blossom and violet. Fabulous.

Maturity:
Keep
ABV:
13.5%
94+/100
Stephen Tanzer, Vinous
Bright full red. Subtly complex nose offers scents of redcurrant, minerals, tobacco, roasted herbs and earthy underbrush. Fat, plush and sweet; less large but more filled in today than the Clos Vougeot. Tactile, saline wine with terrific energy to its flavors of red cherry, redcurrant, tobacco and earth; saturates the palate like a thunderstorm breaking out over a wide front. Finishes with dusty tannins, superb nuance and grip, and outstanding verve. Very sophisticated wine. Grivot's Echezeaux is routinely one of the best.
Date Reviewed:
03/2013

specifications

country:
France
region:
Burgundy
Appellation:
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Domaine Jean Grivot

Domaine Jean Grivot

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s densely-planted old vines (the average age is 40 years old) produce naturally-low yields and, together with Etienne’s organic approach to viticulture and sensitive winemaking, result in vivid, pure, very well-balanced Burgundies. The wines are much more softly extracted than when Etienne first started, the winemaking is incredibly flexible, depending on the vintage, but usually only 5% of stalks are retained, and rarely more than a third of the barrels are new. Daughter Mathilde and son Hubert have committed to working at the Domaine and have taken on more responsibility from Etienne since 2017, so the estate's future seems secure. A reference point Burgundy Domaine.

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