Gevrey Chambertin, Lavaux St Jacques, 1er Cru, 2016

Much less exuberant than the Au Closeau. Taciturn, condensed and tight-knit. Coiled, crunchy fruit, taut and with a strong savoury element of crushed stones. An excellent 1er Cru, one of the appellation’s higher, cooler vineyards next to Clos-St.-Jacques.