Barolo, Bricco Fiasco
    Azelia

    Barolo, Bricco Fiasco,

    Destination

    vintage

    Azelia, Barolo, Bricco Fiasco, 2004

    Justerini & Brooks Tasting note
    Azelia, Barolo, Bricco Fiasco, 2004

    Initially a touch closed and reticent on the nose, however this explodes to life on the palate, bursting with intense damson, plum and berry flavours, shades of sweet spice and smoky oak, long, serious, sturdy and extremely classy.

    Maturity:
    Keep/Drink
    ABV:
    14.5%
    92+/100
    Antonio Galloni, Vinous
    The 2015 Barolo Bricco Fiasco is another attractive, perfumed wine in this range. Iron, smoke, blood orange, kirsch and orange peel are all nicely delineated throughout. Deceptive in its mid-weight structure, the 2015 has enough drive, depth and sinewy tannin to support two decades of very fine drinking. Time in the glass allows the fruit to emerge, but the 2015 remains reticent and in need of time to be at its very best.
    Date Reviewed:
    02/2019
    Drinking Window:
    2020 - 2035

    specifications

    country:
    Italy
    region:
    Piedmont
    Appellation:
    Producer:
    Azelia
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Azelia

    Azelia

    Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

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