Barolo, Bricco Fiasco
Azelia

Barolo, Bricco Fiasco, 2018


Destination

vintage

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2018
6x75cl
DP
£505.22


Azelia, Barolo, Bricco Fiasco, 2018

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Tasting Notes


Maturity:
Keep

ABV:
13.5 %

Notes

Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity. The Bricco Fiasco is a relatively sandy plot at the top of the Fiasco hill in Castiglione Falletto, planted with 70-year-old vines. This sandy soil gives incredibly aromatic and fruity characteristics to the wine. Since 2016 the wine has been aged exclusively in large oak botti, for two years.

Critics score


Score:
94

100

Source:
Susan Hulme, The Wine Independent

Date:
07/2022

Notes
The 2018 Azelia Barolo Bricco Fiasco has smoke, coffee and cream top notes and sweet oak spice. It has a much firmer, more angular style on the palate, with very long fine-edged tannins and a lingering, fine silkiness. It is very structured but is coated with a charm derived from modern, clean, focused winemaking and a careful use of oak - very impressive. Wait 2 years - it should last 15-20 at least.

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Azelia

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Azelia

Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

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