Barolo, Carobric
Paolo Scavino

Barolo, Carobric,

Destination

vintage

Paolo Scavino, Barolo, Carobric, 2013

Justerini & Brooks Tasting note
Paolo Scavino, Barolo, Carobric, 2013

Rocche di Castiglione is the dominant part of this blend and it shows with its high-toned fresh red fruit aromatics. Intense, crisp fruit, less oak spice notes than some of the other Scavino wines and more tight-knit red berry fruit. Bright, complex and long flavours. Tense tannic and concentrated but not at all thick or heavy. Brilliant, vivid and pure. A blend of three top Crus, Cannubi, Rocche and Bric del Fiasc, aged the same way as all of the other wines, for a year in barriques and a year in large oak ‘botti’.

Maturity:
Keep
ABV:
14.5%
95/100
Antonio Galloni, Vinous
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.
Date Reviewed:
10/2017

specifications

country:
Italy
region:
Piedmont
Appellation:
Producer:
Paolo Scavino
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Paolo Scavino

Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through meticulous vineyard work, fermentations and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

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