critic reviews
94/100Eric Guido,Vinous
Dusty and understated in the glass, the 2004 Brunello di Montalcino entices with a delicate blend of spiced citrus rinds, blackberries and hints of mint. It impresses most with its purely silken and enveloping textures, featuring mineral-tinged red and black fruits that take on a nervous citrusy energy toward the close. The finish reveals a bit of maturity with a suggestion of brown spice yet remains fresh as a bump of residual acidity cleanses the senses. If you have any questions about the ageability of Siro Pacenti's wines, take note.
DRINKING WINDOW 2024 - 2030
date of review 01/2025