Barolo, Bricco Fiasco
Azelia

Barolo, Bricco Fiasco, 2011


Destination

vintage

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2011
6x1.5L
DP
£1,058.46


Azelia, Barolo, Bricco Fiasco, 2011

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Tasting Notes


Maturity:
Keep/Drink

ABV:
14.5 %

Notes

The Bricco Fiasco is a relatively sandy plot at the top of the Fiasco hill in Castiglione Falletto, planted with 70 year old vines. Contrary to the regular Barolo the wine is aged in oak barriques, but only 15% new wood, again to limit oak influence - a direction Azelia have been going in for some years now. This sandy soil gives incredibly aromatic and fruity characteristics to the wine. The 2011 is packed with red cherry and strawberry flavours with notes of kirsch and sweet spice. Intensely gripping and sweet at the same time alongside a gentle freshness. Alluring and intensely aromatic.

Critics score


Score:
94

100

Source:
Antonio Galloni, Vinous

Date:
03/2015

Notes
The 2011 Barolo Bricco Fiasco is pretty but almost unusually polished and silky for a site that tends to produce much firmer and more tannic wines. Crushed flowers, red berries and mint all add to a sense of aromatic lift, nuance and total class. In 2011, the Bricco Fiasco is all about finesse.

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Azelia

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Azelia

Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

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