Barolo, La Serra
Roberto Voerzio

Barolo, La Serra, 2007


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2007
12x75cl
DP
£2,318.46


Roberto Voerzio, Barolo, La Serra, 2007

2007
2009
2011
2013
2014
2015
2016

Tasting Notes


Maturity:
Drink

ABV:
14.5 %

Critics score


Score:
95

100

Source:
Antonio Galloni, Vinous

Date:
02/2011

Notes
Voerzio's 2007 Barolo La Serra is off the charts. This is an unusually dark, imposing La Serra bursting with notable intensity in its dark red fruit wrapped around a firm wall of tannin. At times open and perfumed, at others muscular and inward, La Serra shows the complexity and pedigree that makes Barolo such an intriguing wine. La Serra can sometimes present slightly hard tannins, but in 2007 there is so much fruit, that trait is virtually impossible to detect. The 2007 is one of the greatest La Serras of all time.

specifications

country:
Italy

region:
Piedmont

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Roberto Voerzio

Roberto Voerzio

Roberto Voerzio is undeniably one of the stars of Piedmont and a Barolo producer with a world-wide following, his philosophy is a simple one; from the healthiest lowest-yielding vines, in the greatest plots, come the very finest wines. His vineyard management is meticulous and covers hard pruning, green harvesting, pruning, and leaf thinning which, together with his policy of having high planting density, result in an exceptionally small production. The yields are the lowest in the region, 500g of fruit per vine for the crus and even 1kg per vine for Dolcetto and Barberas - the yield of most top growers' best Barlo Crus. In the winery Roberto's vision is to make the purest expression of Nebbiolo as possible. Fermentations are with wild yeasts, extractions are very gentle using the light "pumping over" technique, elevage takes place in both french oak with a maximum of 30% new, both large casks and barriques. The wines are an exquisite mix of intensity and lightness, measured concentration and bright juicy, moreish flavours. The Voerzios are not afraid to reject a cuvée either, if hail or a fermentation deviation prevents quality from being tip top, as with Cerequio in 2011 and La Serra in 2006. Some of Italy's greatest wines.

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