Barolo, La Serra, 2016

Less expressive, firmer and more mineral. More salty and oceanic than the Brunate with a chalky texture. Athletic and nervy but good strength and line. Winter berries and black cherry stones with a herbal, leafy quality. This is Voerzio’s highest Barolo vineyard, situated in the commune of La Morra, at between 380 to 430 metres above sea level. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels.)