Barolo, La Serra
Roberto Voerzio

Barolo, La Serra, 2015




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Roberto Voerzio, Barolo, La Serra, 2015


Justerini & Brooks Tasting note

Roberto Voerzio, Barolo, La Serra, 2015

A Barolo of classical, chiselled shape. Towering and statuesque. Clear stony and mineral characteristics, on the more serious side of the spectrum but less austere than it can be. There is a tremendous juiciness here and a cleansing finish. Intense, beautifully proportioned and well-defined. Vibrant cherry and berry fruits mingled with fresh herb and dry stone characteristics. Robust but toned. A stunningly bright, uplifting La Morra Barolo. This is Voerzio’s highest Barolo vineyard, situated in the commune of La Morra, at between 380 to 430 metres above sea level.







Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

Roberto Voerzio

Roberto Voerzio

Roberto Voerzio is undeniably one of the stars of Piedmont and a Barolo producer with a world-wide following, his philosophy is a simple one; from the healthiest lowest-yielding vines, in the greatest plots, come the very finest wines. His vineyard management is meticulous and covers hard pruning, green harvesting, pruning, and leaf thinning which, together with his policy of having high planting density, result in an exceptionally small production. The yields are the lowest in the region, 500g of fruit per vine for the crus and even 1kg per vine for Dolcetto and Barberas - the yield of most top growers' best Barlo Crus. In the winery Roberto's vision is to make the purest expression of Nebbiolo as possible. Fermentations are with wild yeasts, extractions are very gentle using the light "pumping over" technique, elevage takes place in both french oak with a maximum of 30% new, both large casks and barriques. The wines are an exquisite mix of intensity and lightness, measured concentration and bright juicy, moreish flavours. The Voerzios are not afraid to reject a cuvée either, if hail or a fermentation deviation prevents quality from being tip top, as with Cerequio in 2011 and La Serra in 2006. Some of Italy's greatest wines.

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