Gamay is found in the Beaujolais where, on granite slopes, it makes wine that cannot be reproduced anywhere else in the world. Thanks to poor winemaking over the last decade and the Beaujolais Nouveau stigma, Gamay has experienced a dip in popularity of late. Unjustly so, for it can produce wines brimming with juicy fruit, and is perfect slightly chilled and drunk alfresco. Gamay is also found in the Loire and in Burgundy, forming a partnership with Pinot Noir to make Bourgogne Passetoutgrains
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