Barolo, La Serra, 2022

Blackcurrant and sloes with a more mineral and direct profile developing into coastal herbs and sea spray with a certain austerity and strictness to the tannins. Around 3,000 bottles were produced, aged in a combination of 25hl cask, barrique and tonneau. La Serra is the highest vineyard in the Voerzio portfolio, at 400m, tending to produce more linear wines.