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Château La Mission Haut Brion, Cru Classé, Pessac Léognan
Château La Mission Haut-Brion

Château La Mission Haut Brion, Cru Classé, Pessac Léognan, 2005

justerini & brooks tasting note

A blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc, this is a wonderfully seductive wine that nevertheless has huge structure behind its flamboyant façade. The nose is quite closed to begin with but then yields huge fruit concentration, depth and complexity: gunpowder, almost tropical hints, liquorice and very ripe cassis. There is an immediate impact of ripe bramble and blackthorn fruit on the palate, unbelievably smooth, silky tannins, and great power. Alcohol and acidity levels are high, both analytically (14.2% and 3.67pH) and organoleptically, but there is sense of total control and direction, with amazing finesse on the finish. An outstanding wine.

critic reviews

96/100Neal Martin,Vinous

The 2005 La Mission Haut-Brion has an engrossing bouquet of medicinal-tinged red fruit, blood oranges, eucalyptus and sage that blossoms in the glass. There is wonderful delineation, and gravelly scents manifest with continued time in the glass. The palate is medium-bodied with bold tannins and plenty of grip and density, maybe a bit rustic compared to today's wines, but you can feel your tongue tingling with allspice and cumin notes on the finish. The 2005 is just rolling up its sleeves and getting down to some "serious business." Tasted at the château.

DRINKING WINDOW 2025 - 2055
date of review 06/2025
98/100Jane Anson,Inside Bordeaux

A little more approachable than the Haut-Brion at this moment in time, but still at the very beginning of its drinking life, with decades ahead of it. Expect your senses to be drenched in pulses of electricity running through the palate, studding the waves of loganberry, blackberry and red cherry fruits. Feels carefully delineated and in balance, luscious and sculpted, with peony floral notes as it opens up. A classic Mission Haut-Brion, exceptionally impressive. 100% new oak.

DRINKING WINDOW 2022 - 2055
date of review 09/2022
100/100Lisa Perrotti-Brown,The Wine Independent

The 2005 La Mission Haut-Brion is a blend of 69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc. Deep garnet-brick in color, it slowly grows on the nose to offer earthy suggestions of damp soil, wild mushrooms, and crushed rocks, over a flamboyant core of warm cassis and fruitcake, plus a hint of Sichuan pepper. Medium to full-bodied, with an electric backbone of energy and firm, ripe tannins supporting the generous fruit, it finishes with incredibly persistent earth and mineral layers. This evocative beauty is just entering its drinking window, yet has the stamina and stuffing to give a further 40 years+ of pleasure. Purchased by Domaine Clarence Dillon in 1983, the vineyard is smaller than Haut-Brion, at 75 acres. It is very close to Haut-Brion - about a 5-minute drive - with some of the vines located near the Chateau, but there are sections of vineyard located further away in Talence, to the east of Pessac, and thus with a very different terroir / style, with sand, gravel, chalk, and clay soils. The planting density is very high at 10,000 vines per hectare. La Mission Haut-Brion tends to be more gregarious, opulent, and rich than Haut-Brion, as demonstrated by this 2005.

DRINKING WINDOW 2022 - 2062
date of review 07/2022
100/100Robert Parker,Robert Parker Wine Advocate

The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc.

DRINKING WINDOW 2015 - 2045
date of review 06/2015

product details

Style:
Grape Variety:
abv:
13%