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Château Les Carmes Haut Brion, Pessac Léognan
Château Les Carmes Haut-Brion

Château Les Carmes Haut Brion, Pessac Léognan, 2023

Available Vintages
justerini & brooks tasting note

Since Guillaume Pouthier moved to Carmes Haut Brion from Chapoutier, he has presided over a quiet revolution, turning this Pessac Leognan chateau into one of the most distinctive and sought after wines in Bordeaux. Using 60% whole bunch fermentations, Guillaume favours very passive extractions, "infusion" appears to be the key, with no pump overs or pigeage. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot offers gorgeous aromas of incense, spice, flowers and lots of crisp, detailed fruit: cassis, black cherry, notes of sweet earth, graphite, this is wonderfully perfumed with a delicate florality - so much intrigue. The palate is a clear continuation with layers of lovely, fresh, dark fruit, finely textured with exquisite detailing, it's full of bright, leafy fruit, mulberries and cherry. Our conversion is complete, we love this style of Carmes with its vertical character, impressive lift, tightly coiled fruit and gloriously suave tannins. Absolutely A grade.

critic reviews

96-98/100Lisa Perrotti-Brown,The Wine Independent

A blend of 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot, Les Carmes Haut-Brion 2023 has a pH of 3.62. It was fermented with 60% whole bunches and it is aging in 70% new oak barrels, 20% new oak vats of 18 hl, and 10% amphorae. It has an opaque purple-black color and needs a little swirling and coaxing to bring out fabulously pure, well-defined notes of juicy black cherries, blackcurrant pastilles, ripe juicy blackberries, and licorice, leading to hints of tar, peonies, wet slate, and black olives, with a touch of Sichuan pepper. The light to medium-bodied palate is airy and refreshing, with a solid backbone of very fine-grained, prancing tannins and bold freshness supporting the pristine black fruit flavors, finishing long and minerally. I had to spend a good 15 minutes with this wine to allow it to grow: it is incredibly tight to begin but expands to become something powerful. A beguiling 2023 with fully ripe black fruit characters and a paradoxical airiness, it really makes your head spin in the best possible way!

DRINKING WINDOW 2029 - 2050
date of review 05/2024
96/100Jane Anson,Inside Bordeaux

Elderflower and peony aromatics, stunning inky plum colour that is very much a signature of Carmes, where it looks so enticing and ripe visually, and then on the palate you feel this constrasting vibrant lift and drinkablity. Back to the signature squid ink flavour that is the key marker of ripe Cabernet in the vintage, and here the grippy slate texture slows everything slows, slowly humming through the palate. Has a sappy, drinkablity, with crushed rose petals and salted cracker salinity. 60% whole cluster, harvest September 11 to 25. 3.6ph. Distinctive, intense, one for Carmes lovers to celebrate.

DRINKING WINDOW 2030 - 2046
date of review 05/2024
94-96/100Neal Martin,Vinous

The 2023 Les Carmes Haut-Brion was picked September 11 to 25 with 60% whole bunch and more Cabernet Franc than usual. Aging was 70% in new barrels, 20% in 18-hectoliter foudres and 10% in amphorae. This offers plenty of dark berry fruit mixed with cedar and pinecones on the nose, very well defined and focused. The palate is medium-bodied with pliant tannins, and the acidity is very well-judged. Just a soupçon of white pepper appears toward the finish. This is a much more succinct Les Carmes than the 2022, but it’s extremely harmonious and characterful.

DRINKING WINDOW 2028 - 2048
date of review 04/2024
97-99/100Yohan Castaing,Robert Parker Wine Advocate

Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season.

DRINKING WINDOW 2025 - 2065
date of review 04/2024

product details

Style:
Grape Variety:
abv:
13.5%