Château Mouton Rothschild, 1er Cru Classé, Pauillac
Château Mouton Rothschild

Château Mouton Rothschild, 1er Cru Classé, Pauillac, 2008


Destination

vintage


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2008

12x75cl

DP

£5,348.46



Château Mouton Rothschild, 1er Cru Classé, Pauillac, 2008

2008

Justerini & Brooks Tasting note

Château Mouton Rothschild, 1er Cru Classé, Pauillac, 2008
Maturity:
Keep/Drink
ABV:
13%
94/100
Neal Martin, Vinous

The 2008 Mouton Rothschild has a more open bouquet than I expected: blackberry, pencil box, a whiff of the Gironde estuary, a hint of pressed flowers with aeration. The palate is medium-bodied with sweet tannin, a little fleshier than the Château Margaux with a lovely saline finish that does not outstay its welcome. You could broach this now though personally I would prefer to wait. (Tasted at BI Wine & Spirits' annual 10-Year On tasting.)
Date Reviewed:
02/2018

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Mouton Rothschild

Château Mouton Rothschild

Viticulture at the Mouton estate dates back to the early 18th century when Joseph de Brane purchased the estate from the Segur family. The wines’ reputation grew, but following the sale to a Parisian banker, Isaac Thuret, the estate’s fortunes took a turn for the worse. The estate gradually fell into a state of disrepair. Although Baron Nathaniel de Rothschild purchased the estate in 1853, it was too late to turn the estate around in time for the 1855 classification. Originally entered as a 2nd growth, years of investment by the Rothschild family saw the property elevated to 1st growth status in 1973.

There are 75 hectares rising to an altitude of 40 metres just to the north of Pauillac. Plantings are dominated by Cabernet Sauvignon (80%), with 10% Cabernet Franc, 8% Merlot and just 2% Petit Verdot. The estate also produces a white wine, Aile d’Argent from their plantings of Sauvignon Blanc, Semillon and Muscadelle. Herve Berland, responsible for much of the estate’s progress over the past decade has recently moved to Chateau Montrose, but Philippe Dhalluin remains in charge of the cellar and will no doubt continue to push the qualitative bar ever higher.

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