Firmer and more muscular than the Clos de Bèze; deep, dark crunchy forest fruit, dense-packed and serious. Intense long flavours, there is great underlying potential here. Aeration reveals more layers of flavour, cherry, loganberry, cherry stone and earth. A wine to lay down. From two parcels in the Morey commune, one of which is next to Clos de Tart, giving quite a generous, rich and voluptuous style of Bonnes-Mares. One part was planted in 1946 another in 1980.
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