Bonnes Mares, Grand Cru, 2014

More compact and muscly than the Clos de Beze. Fleshy, dense dark fruit flavours of bramble, blueberry and currant. Firm, powerful and mutli-layered this requires several years cellaring to reveal its full potential. From two parcels in the Morey commune, one of which is next to Clos de Tart, giving quite a generous, rich and voluptuous style of Bonnes-Mares. One part was planted in 1946 another in 1980.