Bonnes Mares, Grand Cru
Bruno Clair

Bonnes Mares, Grand Cru, 2014


Destination

vintage


Bruno Clair, Bonnes Mares, Grand Cru, 2014

2011
2015
2017
2018
2019
2020

Tasting Notes


ABV:
13 %

Notes

A more muscular wine than the Clos de Beze, this is a textbook example of how great this structured, powerful Grand Cru can be. Vigorous, bramble and sloe fruit with background notes of earth, cocoa, orange zest and blood orange. Dark, profound and full-bodied yet so finely-etched and with such clarity of flavour. Exemplary. Apart from one tiny parcel of 0.12 ha situated on the Chambolle side of the vineyard, the core of this cuvée comes from two parcels in the Morey commune, one of which is next to Clos de Tart. One part was planted in 1946 another in 1980. This makes Bruno Clair the only producer with Bonnes Mares vines within the Morey St Denis commune. Bruno describes the wine as being three quarters from red soil based vines and one quarter white limestone marne-based soils, resulting in a wine of great intensity and vigour.


specifications

country:
France

region:
Burgundy

Appellation:

Producer:
Bruno Clair

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Bruno Clair

Bruno Clair

Bruno Clair started his own domaine in 1979 with small holdings in Marsannay, Fixin, Morey and Savigny Dominode. Alongside this sat his family's Clair-Dau estate, one of the great Burgundian domaines, however following the death of his grandfather Joseph Clair family disaggreements sadly lead to its dismantling in 1985. The following year, to add to his own small domaine, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total.

Bruno, first and foremost, is a vigneron adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. New oak, though used, is kept relatively low - rarely going above 40% even for the Grands Crus. Edouard and Arthur Clair, Bruno's sons, are an exciting, committed new generation gradually taking over, gently introducing a few enhancements such as increased whole bunch percentages and less sulphur usage. There is no doubt that Bruno Clair have upped their game over the last ten years and have well and truly broken into the top league of estates in the Côte de Nuits.

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