Cheval Blanc (like its neighbour and parent, Figeac) stands out in St Emilion for two reasons: first, it is geographically removed from the principal concentration of great names that cluster around the town itself, neighbouring the vines of L’Evangile to the west, and in fact it shares more with the gravelly topography and terroir of the Pomerol plateau than that of St Emilion. Secondly, the vineyard is made up in large part of Cabernet Franc (57%, with 41% Merlot and some small plots of Malbec and Cabernet Sauvignon), compared to the predominantly Merlot plantings of the rest of this appellation. The property began life as a scion of the great Figeac estate, whose origins are among the oldest in Bordeaux. In more recent times, the property belonged to the Hebrard family but was sold in 1998, for want of an agreement between shareholders, to the LVMH fashion house. Pierre Lurton manages the estate, and it is his job also to run Ch d’Yquem in Sauternes. Classified as one of only two 1er Grand Cru Classe “A” (the other being Ausone), Cheval Blanc has produced many legendary vintages and a vertical tasting through the 20th century will prove how well these wines age: even the lighter vintages can maintain their balance for 50 years or more. As any wine lover will know, this property is also responsible for producing what many believe to be the most remarkable wine of the modern era, Cheval Blanc 1947. Though it was bottled in various places and can be volatile, the ’47 is port-like in its richness and remains vibrant, youthful and thrilling, 60 years after vintage.
£947.50 - £6950.00