Vietti

Vietti

The history of the Vietti winery traces its roots back to the 19th century, but it was only at the beginning of the 20th century that Vietti started to bottle up its own wines. Patriarch Mario Vietti, started in 1919 with the first Vietti wines and sold most of the production in Italy. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery soon grew to one of the top-level producers in Piemonte and was one of the first wineries to export its wines to, among others, the USA. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero), a radical concept at the time. The Currados have three children, Emanuela, Elisabetta and Luca involved in production and marketing. The estate now stands at 35 hectares and the cellars are based in Castiglione Falleto. After the fermentation in steel tanks the Barolo is aged for 24 months in large Slavonian oak casks and bottled without filtration. The Cru Barolos undergo the same process in addition to an extra six months’ ageing in smaller oak barriques. These are some of Barolos very best.


specifications

country:
Italy

region:
Piedmont

Appellation

style:

Grape Variety

Pricing options statement
Delivery
These items are for delivery to any mainland Great Britain address. The displayed prices include duty and VAT.
In Bond
These items are for storage in a bonded warehouse and are offered for sale without the inclusion of duty and VAT. These charges need to be settled before the wine or spirits can be dispatched, unless being delivered to another bonded warehouse. All "En Primeur" wines are also offered "In Bond" and duty and VAT invoices cannot be raised until the wines have arrived in our UK warehouse.
SHOWING 0 OF 0