A cuvee that spends 48 months sur lie, with this bottling disgorged in July 2015. Finely cut notes of toast and rich fruit flood the senses, with a gentle note of fresh apricot and rich, toasted lemons coming through in a second wave - there is considerable power here for a basic cuvee and real persistence to the flavours that open up to reveal touches of smoke and rocky minerality.
A class act. Top-drawer champagnes with a real cult following. These guys are old hands, one of the original grower champagne producers before anybody even talked about “grower champagnes”. The style is authentic above all, with minimal filtration, and shows off the outstanding terroirs they have in Ambonnay. They are iconoclastic, the most distinctive characteristic of which is their use of extended lees contact and barrel fermentation. The grapes are harvested ripe and dosage is low. These factors really brings out the richness of their Pinot Noirs, a luxury which they are afforded by the natural minerality and acidity they get from their terrific sites. These are outstanding champagnes and not to be missed.
Champagne is the world's original and most famous region for the production of sparkling wine. A range of styles are produced from the Non-Vintage, through Rose, Vintage and more recently a host of prestige, Vintage luxury cuvees. The three permitted grape varieties are Chardonnay, Pinot Noir and Pinot Meunier.