Château Les Carmes Haut Brion, Pessac Léognan
    Château Les Carmes Haut-Brion

    Château Les Carmes Haut Brion, Pessac Léognan, 2020

    97/100
    Inside Bordeaux
    98/100
    The Wine Independent
    94-96/100
    Vinous
    Available Vintages
    Broking
    1. 2020

      6x75cl

      DP

      £585.53

    Justerini & Brooks Tasting note

    These suburban vineyards comprised of Mindel gravels on clay and limestone are planted with 39% Cabernet Franc, 20% Cabernet Sauvignon and 41% Merlot. Guillaume described it as 'a vintage of convictions'. They continued with 55% whole bunch fermentations, which reduces the alcohol content and adds a sapidity. The nose offers aromas of creamy, dark cherry notes, clay, incense and crème de mûre. There’s great intensity to the palate, pure, silky, lovely chewy texture to the fruit, full of blackberries and minerals. The tannins envelope the dark mineral core weaving a gloriously detailed finale laced with Valrhona chocolate and Chambord. This really grows in stature as it unfurls in the glass. Unique and utterly intriguing. Produced from 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot aged in 80% new French oak, 11% foudres and 9% amphora

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    Critic Reviews

    98/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2020 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot with a pH of 3.62 and aged for 24 months in 80% new oak, 11% foudres, and 9% terracotta amphoras. A proportion of whole-bunch fermentation was used, depending on the suitability of the batch: 50-60% whole bunch was generally used on the Merlot and Cabernet Franc, less on the Cabernet Sauvignon. Deep garnet-purple in color, it slowly releases the most gorgeous perfume of violets, dark chocolate, black cherry preserves, and creme de cassis, followed by suggestions of crushed rocks, tar, wild sage, and anise. The medium-bodied palate delivers a solid foundation of firm, grainy tannins and seamless freshness to support the tight-knit black fruit and mineral layers, finishing long and perfumed.
    drinking window 2028 - 2065
    date of review 03/2023
    97/100
    Jane Anson,
    Inside Bordeaux
    Inky plum colour, violet and peony aromatics followed up by orange zest and pencil lead on the opening beats. Just so much depth, quality and characte, chalky tannins are softening just enough to show the form of the fruit bneath, giving a sense of architecture and form. Sculpted blue and black fruits appear as things expand through the mid palate, with crushed mint leaf and mouthwatering oyster shell on the finish. The flavours evolve and the character emerges the longer you linger over this glass, and it's an excellent vintage of Carmes, with sculpted delicous fruits. 3.58ph, 55% whole cluster, 80% new oak, 10% foudres, 10% amohora for ageing.
    drinking window 2028 - 2048
    date of review 02/2023
    94-96/100
    Neal Martin,
    Vinous
    The 2020 Les Carmes Haut-Brion was picked at 38hl/ha and matured in 80% new oak, 11% foudres and the remainder in clay amphorae. It has an intense bouquet of blackberry and wild strawberry, plus some light torrefactory scents, undergrowth and black pepper, all delineated and focused. The palate is medium-bodied with beautifully defined black fruit and delicate touches of mint, bell pepper and cracked black pepper. Though it shares the same surname, it is interesting to see how, stylistically, it is cut from a totally different cloth than Haut-Brion and La Mission, which each possess their own distinct attributes. Quite thickly textured and weighty on the finish with a long, spicy aftertaste, this is a serious Les Carmes Haut-Brion with a very long future ahead.
    drinking window 2025 - 2050
    date of review 05/2021

    product details

    Specifications

    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.