Le Pin, Pomerol
    Le Pin

    Le Pin, Pomerol,



    Le Pin, Pomerol, 2010

    Justerini & Brooks Tasting note
    Le Pin, Pomerol, 2010

    Jacques' new wine-making facility is nearly complete and a new era in Le Pin's history is about to start. But their temporary home will be remembered for two monumental wines, the 2009 and 2010. Produced from 100% Merlot from three continuous parcels, with yields of 34 hl/ha. The 2010 has a haunting Richebourgesque quality to it. Aromatic with hints of high toned red berries, cut flowers, cherry liqueur, compote fruit, minerals and blueberries. The palate is immense, multilayered and possesses wonderful intensity yet is almost weightless. The flavours are so detailed and the structure is so fine and precise. An ethereal, extraordinary Le Pin with more freshness than the 2009. Immensely complex and seductive. Unparalleled.

    Jane Anson, Inside Bordeaux
    An explosion of fruit and exotic spice, as is so often the case with this wine. I am tasting this at a relatively cold temperature and yet still the tannins are silky, creamy and supple, extremely impressive. As it opens, campfire smoke, hints of petrol and passion fruit, nuanced black truffle, rosemary, blueberry and black cherry fruits. This is perfumed and envelops the palate, coming in waves, just a brilliant Le Pin. 100% new oak.
    Date Reviewed:
    Drinking Window:
    2028 - 2048
    Lisa Perrotti-Brown, The Wine Independent
    The deep purple-black colored 2019 Le Pin sweeps effortlessly out of the glass with fragrant scents of black cherries, licorice, and plum preserves, giving way to fragrant notes of violets, licorice, dark chocolate, and cardamom with a touch of Sichuan pepper. Full-bodied, rich, and seductive, the palate delivers a seamless foundation of exquisitely fine-grained tannins and just enough freshness, finishing very long and with a whole fireworks display of minerals and flowers - so much energy!
    Date Reviewed:
    Drinking Window:
    2027 - 2057
    Neal Martin, Vinous
    The 2019 Le Pin is more oak-driven on the nose than its peers, creamy black cherries and blueberry fruit, lacking the intellect that one might have expected at this stage. The palate is medium-bodied with a lot of oak tannins, creamy with a torrefactory, singed leather element towards the finish. I don't quite understand this Le Pin at the moment and wonder how it will evolve? A great wine being outmaneuvered by its peers at the moment. Tasted blind at the Southwold annual tasting.
    Date Reviewed:
    Drinking Window:
    2025 - 2045


    Le Pin
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Le Pin

    Le Pin

    By Bordeaux standards, Le Pin is a relative newcomer. However, in its short history, it has gained a reputation as one of the most exotic and intoxicating wines in the region and has achieved cult status. Situated next to the village of Catusseau, on the edge of the plateau of Pomerol, Jacques Thienpont’s miniscule production is the stuff of collectors' dreams.

    Anyone who has been lucky enough to taste or drink this rarefied nectar will attest to its wonder. It has a unique perfume, an opulence, a decadence, and a charm that is unrivaled in Bordeaux. Many tasters draw parallels to Richebourg and the great Grand Crus of Vosne Romanee, such is its aromatic complexity and refinement.

    Produced from 100% Merlot on a terroir of clay, gravel, sand, and deposits of iron oxide on a gently sloping elevation, the wine's composition is exceptional. In places, the gravel is really deep (up to 3m). Jacques reportedly bought the original 2-hectare site in 1979 for one million French Francs—a considerable amount of money in those days but laughably small by modern-day vineyard transactions.

    Initial vintages were hard to sell. It wasn’t until Robert Parker bestowed 100 points on the 1982 vintage that it found a following. With an average production of just 500 cases per year, demand soon far outstripped supply, and prices started to escalate. Jacques was probably one of the first wine-makers in Bordeaux to do malolactic fermentation in barrel, a practice more commonly associated with Burgundy. This allegedly happened out of necessity in the early years, as they didn't have enough tanks. However, it clearly worked, and a string of exquisite and hedonistic wines followed.

    It is extraordinary to think that these spellbinding wines were produced in such a basic cellar. In 2012, the new winery was completed, and Le Pin has a fitting chai for this astonishing terroir. Jacques kindly hosted a dinner at our offices in February 2017. It was a rare treat to drink such a magnificent line-up of mature vintages. Perhaps the wine of the evening was the least revered vintage, the 1994. This was a truly magical wine that flourished throughout the evening and exemplified the Le Pin style—a truly regal wine.

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