Nuits St Georges, Clos de La Maréchale, 1er Cru
Jacques Frederic Mugnier

Nuits St Georges, Clos de La Maréchale, 1er Cru, 2013


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2013
12x75cl
DP
£1,958.46

2013
3x1.5L
DP
£1,207.22

2013
6x1.5L
DP
£2,198.46


Jacques Frederic Mugnier, Nuits St Georges, Clos de La Maréchale, 1er Cru, 2013

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Tasting Notes


ABV:
12.5 %

Notes

Bright, clear and slightly earthier and denser than the Domaine's Chambolles. Complex and structured without being at all hard, there is a distinguished pure, refined power to this. Brilliant small red and dark berry fruit layered with stone, mineral and undergrowth characteristics.

Critics score


Score:
91

100

Source:
Stephen Tanzer, Vinous

Date:
03/2016

Notes
Bright, dark red. Highly aromatic nose combines blackberry, black raspberry, minerals and spices. Sappy and fine-grained; very dry and concentrated, conveying a strong impression of inner-palate energy. Sexy cherry and crushed stone flavors are framed by suave tannins on the very long, aromatic back end. Showing more éclat than it did from barrel a year ago, this wine has turned out very well.

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Jacques Frederic Mugnier

Jacques Frederic Mugnier

Created in 1863, this is a family estate run from the Château de Chambolle-Musigny. For years this was a miniscule four hectare Chambolle domaine, but since Frédéric Mugnier took back the family’s old Nuits St-Georges Monopole, Clos de la Maréchale, from Faiveley in 2004, the Domaine increased to 13 hectares. The aim is to produce wines that are each representative of their respective terroir and vintage, while at the same time having their individual character, wines of harmony and sincerity. This is achieved by eliminating weed-killers and industrial fertilisers in the vineyard; neither of these have been used for 10 years, whilst in the cellars all processes that traumatise the wine, over extraction, for example, or excessive woodiness, are limited to a minimum. To allow each terroir to express itself, the wine making is excatly the same for all of the wines. These are sensual, stylish Burgundies of great finesse.

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