Cristal, Vinotheque, Brut
    Louis Roederer

    Cristal, Vinotheque, Brut,



    Louis Roederer, Cristal, Vinotheque, Brut, 1996

    Justerini & Brooks Tasting note
    Louis Roederer, Cristal, Vinotheque, Brut, 1996
    Antonio Galloni, Vinous
    One of the many highlights of the afternoon, the 1996 Cristal Vinothèque (magnum) exudes a level of richness and intensity that is simply breathtaking. That extra kick of richness the 1996 has developed in magnum and over extended time on the lees is pure magic in balancing some of the natural austerity of the year. What comes through is a Champagne of unforgettable profoundness. Smoke, crushed rocks, white flowers, mint and finely sculpted citrus confit/orchard fruit add striking layers of dimensions. The 1996 is so bright and so alive in the glass. A whole range of Chardonnay inflections punctuate the finish. This is a late disgorgement from 2009. Dosage: 8 g/l .
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    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Louis Roederer

    Louis Roederer

    When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established.

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