More reductive initially with a touch of smoke and herbs, freshly cut apples, greengages and lime. Intense with a real stoniness to the finish, the wild yeast aspect to this wine really adds an layer of complexity. Where the Petrara is all charm and focus, the Ergon is a little more enigmatic, keeping the fruit at bay and instead providing more serious, savoury impact. Ergon is inspired by the Latin “energeia” to mean “force in action.” A selection of the best exposed plots on the estate, it is fermented with wild yeasts and aged on the lees in tank for 6 months.
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