Chateau Montlandrie, Cotes de Castillon, 2017
A fresh lift of minty eucalyptus introduces aromas of cassis and ripe mulberries, alongside the bright tang of griotte cherry. A distinct mineral character weaves through the Montlandrie 2024, reminiscent of stones and loamy earth, with a subtle floral lift of violets. The palate delivers fresh raspberry, cherry, plum, and blackberry, showing a lovely textural quality. Notes of graphite and pure Cabernet fruit mingle with long, grippy tannins. There’s a floral perfume throughout this wine, leading to a finish graced with hints of rosemary and thyme.
critic reviews
Montlandrie 2017 is a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon and has a deep garnet-purple color. It has a nose of baked black plums, boysenberries, and charcoal, with hints of dried herbs and damp soil. Medium to full-bodied, the palate is densely packed and muscular, offering firm, grainy tannins and just enough freshness, finishing long and earthy.
The 2017 Montlandrie was picked from 20 to 26 September for the Merlot and 28 September for the Cabernets, and matured in 40% new oak. It has a small reduction on the nose at the moment, but that will disappear with bottle age. The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.