Château Rieussec, 1er Cru Classé, Sauternes
Château Rieussec

Château Rieussec, 1er Cru Classé, Sauternes, 2017


Destination

vintage


portfolio

Portfolio
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2017

75cl

DP

£52.20


2017

6x75cl

DP

£313.22



Château Rieussec, 1er Cru Classé, Sauternes, 2017

2017

Justerini & Brooks Tasting note

Château Rieussec, 1er Cru Classé, Sauternes, 2017

A blend of 83% Semillon and 17 % Sauvignon, which is a little more Sauvignon than usual, harvested between the 26th September and 12th October. Always a powerhouse Sauternes but this has to be one of the most finely-balanced Rieussecs for years. Rich notes of apricot jam and woody spices encircled by a distinct lemon and orange rind freshness. Concentrated but lively and juicy.

Maturity:
Keep
ABV:
14%
92-94/100
Neal Martin, Vinous

The 2017 Rieussec was affected by the frost, losing around 15% of the production although, it was more located in parcels that are designated for the dry white R de Rieussec. Eric Kohler told me that it was a relatively rapid picking. It has around 125gm/L residual sugar. It has a clean but slightly distant bouquet, does not really exude the richness that you expect from Sauternes. The palate is medium-bodied and more promising than the nose: a viscous opening, quite spicy and slightly Auslese in style. The acidity is well balanced and it becomes increasingly lively towards the lychee and fennel-tinged finish, as if compensating for the nose.
Date Reviewed:
05/2018

specifications

country:
France

region:
Bordeaux

Appellation:


style:


Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Rieussec

Château Rieussec

Once belonging to the Carmelite monks in Langon, Château Rieussec is now owned by Domaines Barons de Rothschild (Lafite), since they purchased the estate in 1984. The vineyard of Rieussec borders Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares of gravelly soil layered with alluvial deposits.

The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis. Harvest lasts for 6 to 8 weeks from September to November. Each vintage ages in oak barrels. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.

A new cellar was built in 1989 to extend the ageing period in barrels. The quantities of the Grand Vin that were produced were much reduced in the 1990’s due to more meticulous selection, to the point that none at all was produced in 1993 (this was also the case in 1977 and again in 2012).

The vineyard is managed by Eric Kohler, Technical Director of the Bordeaux Châteaux, with the help of Jean de Roquefeuil, Vineyard Manager, and Serge Lagardère, Cellar Master.

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