Like its Hermannshöhle counterpart, this Auslese, picked in mid-October, reflects genuinely botrytis-free grapes, related Dönnhoff, but ones that were too numerous and too high in sugar to have used them elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Quince and red raspberry jellies coolingly infused with honeysuckle and green herbs inform the nose and the soothingly, seductively creamy palate. There is a lovely sense of lift throughout, but especially on the finish, whose liqueur-like sense of fruit and herbal essences is reinforced by prominent sweetness. If this fails to exhibit the sense of clarity and animation of the corresponding Hermannshöhle, Dönnhoff suggested that that reflects the absolutely optimum bunches in the Brücke having been left hanging for what became a Beerenauslese.
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