Savoury spiced plum, smoked cedar and soft raspberry, this is the most successful La Feur VivaltuS of the three vintages I have so far tasted since its arrival on the Place de Bordeaux. Plenty of mouthwatering salinity and grip through the palate. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera.