Riesling, Martinborough, 2022

51% of the fruit from our organic vineyard Om Santi, with the balance split between Pinnacles and Palliser Vineyards. The grapes are gently pressed with 10% taken straight to barrel. The balance cold settled overnight and then racked to stainless tank. The ferment in barrel is carried out by vineyard yeast with 13.5g/L of residual sugar in the tank portion. The wine is aged for a further two months on lees before bottling