Cecile Tremblay

Cecile Tremblay

Rising star Cécile Tremblay, Henri Jayer’s grand-niece, took the reins of her family domaine in 2003, working a total of three hectares of the family’s six hectares. As with all top growers the attention to detail here is in the vineyards. Cécile tends her vines with the utmost care and respect for terroir and the environment, practicing organic and biodynamic farming. In her own words "the grape bunches are my English roses, the vineyards my garden." To ensure low yields (between 25 and 35 hl/ha depending on the vintage) pruning is short and excess buds are removed. The wines undergo a cold prefermentation maceration and are then fermented either with no, some or all of the stalks depending on the wine and the vintage. There is the minimum of intervention here with ageing taking place in oak barrel (20 to 75 % new wood depending on the wine) for 15 to 18 months. These wines are a beautiful marriage of vivid, individual terroir characteristics and silky sensuality.


specifications

country:
France

region:
Burgundy

Appellation

style:

Grape Variety

Pricing options statement
Delivery
These items are for delivery to any mainland Great Britain address. The displayed prices include duty and VAT.
In Bond
These items are for storage in a bonded warehouse and are offered for sale without the inclusion of duty and VAT. These charges need to be settled before the wine or spirits can be dispatched, unless being delivered to another bonded warehouse. All "En Primeur" wines are also offered "In Bond" and duty and VAT invoices cannot be raised until the wines have arrived in our UK warehouse.
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