Château Gloria, St Julien,

We're normally admirers of Henri Martin's St Juliens: Gloria and St Pierre. They are made in a unique style, but often offer lots of hedonistic fruit and toasty oak, and succeed. The 2016s appear to be a little over the top and pumped up. It feels like the extractions went a bit too far and the tannins are overly dry and bitter. We'll see... 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot.