Barolo, Brunate, 2013

  Marco Marengo

£395.00 for 12x75cl
1 cs, 8 btls
 
£70.00 for 1x150cl
6 cs
 

A Barolo that flexes muscle but toned, fine muscle. Driven but poised, the fine tannins provide a solid but not too obtrusive backbone. There is no unnecessary fat on this, linear, strong and gripping with the most wonderful clarity of flavour: Crunchy crisp red fruits, wild strawberry and red cherry, mixed with minerals, crushed stone, earth and sweet spice nuances. Finely balanced, this is a very distinguished Barolo indeed. One of the top Cru vineyards of Barolo, situated high up in the La Morra commune. Marengo's parcel of Brunate is at 350 metres altitude has been owned by his family since 1903. Aged in 25% new oak barriques for 24 months. 6000 bottles are produced.

Contains Sulphites.

About Marco Marengo

Marco Marengo makes thrilling wines but is still, just about, one of those under the radar producers and as a result the wines offer tremendous value. After working with his father, Mario, for years he finally went it alone in 2001 when his father passed away. With his small holding of 6ha Marco makes some of the most stylish and characterful wines in the region. From Dolcetto through to the fantastic Barolo, Le Brunate - they display the elegance and drinkability that should define great La Morra wines. The Brunate, for which Marco has gained a great reputation, is the jewel in his crown. It is one of the great cru in Barolo and the quintessential La Morra style Barolo with its ethereal perfume and finesse tinged with a complex earthiness and refined but powerful tannins. Marco owns two parcels of vines ranging from 15 to 70 years old. After a gentle, slow fermentation and maceration, the wines are aged in oak barriques, with an absolutely maximum of 25% new wood, for 24 months.

Appellation: Barolo

Barolo is the greatest, most intense and expressive display of the Northern Italian grape variety Nebbiolo. The name is given to bottles from the Piedmont area, made exclusively from Nebbiolo, and coming from the five core towns of Barolo, La Morra, Serralunga d'Alba, Castiglione Falletto and Monforte d'Alba, along with certain other peripherary villages. The wines offer power, aromatics and longevity that is almost unmatched elsewhere in Italy, perhaps the world. Top, forward thinking producers have pushed huge changes in the winemaking culture of the area, and as a result finer, purer Barolo is being produced than ever before.

Grape Type: Nebbiolo

Arguably Italy's greatest red grape variety, responsible in North-West Italy’s Piedmont region for the great reds of Barolo, Barbaresco and Roero. At its best it produces wines of an aromatic complexity and subtlety similar to that of great Burgundy, a region from where many pioneering producers such as Elio Altare drew their inspiration. The aromas and flavours are very different in profile to Pinot Noir however, usually characterised by roses, tar and truffle. Naturally tannic and acidic, Nebbiolo wines are excellent for long term ageing.