The Maximin Herrenberg is the iconic site Loewen inherited from the Carl Schmitt-Wagner estate, on iron-rich red slate soils. 1896 refers to the date they can trace these plantings back to. They are likely even older and certainly ungrafted. More herb and spice here, with flickering touches of iodine and salt if you search for them. Again, this has an intricate yet fluid feel with a sheen of airy golden apples, so alluring, with a little grip to keep it all in place. The Alte Reben Trocken comes from the middle and lower part of the slope where the earth is finer. Fermented and aged in traditional German fuder.
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