Barolo, Pajana
    Domenico Clerico

    Barolo, Pajana, 2001

    90/100
    Robert Parker Wine Advocate
    90/100
    Vinous
    Available Vintages
    Broking
    1. 2001

      12x75cl

      DP

      £910.25

    Justerini & Brooks Tasting note

    Initially reticent, this gradually gives the impression of incredible latent power. A very tight-packed, neat and precise style of wine, mouth-watering fresh blackberry and mineral flavours dominate the palate, with touches of mocha. This boasts great refinement but at the same time also displays the tannic brawn to ensure that this will age gracefully over a long period of time.

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    Critic Reviews

    90/100
    Antonio Galloni,
    Robert Parker Wine Advocate
    The 2001 Barolo Pajana offers up freshly cut flowers, espresso, mint, leather, exotic spices and plums. The fruit still shows plenty of intensity and the tannins have softened, yet the Pajana remains a bit of a brute. There is enough fruit for the 2001 to drink well for another decade or so, but I dont see this ever being a truly elegant Barolo. Anticipated maturity: 2012-2021. Without question the most surprising 2001s I tasted were those of Domenico Clerico. I loved these wines when they were released, rated them highly and bought them for my own cellar. I tasted the 2001s with Domenico Clerico and his team during a visit in November 2011, and then opened the wines from my own cellar back in New York. Oddly, I found the wines from my cellar in better shape than the wines I tasted in Piedmont. Still, time has not been kind to Clericos 2001s. I found all of the Baroli surprisingly forward and evolved. The tannins have softened some over the years, but now the fruit is dropping out and the wines are evolving rather quickly. The Langhe Rosso Arte, a 90% Nebbiolo/10% Barbera blend, is the wine that has aged best. And when the entry-level wine (Arte was the entry-level wine in 2001) has aged better than the top selections, there is a problem. Clerico was a long-time proponent of French oak, which he employed in very high levels until around 2005 or so. Maybe it was the toast levels. Its hard to say exacly. What is pretty clear is that the 2001s are evolving at a fast pace and arent likely to improve much from here. Importers: Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Classic Wine Imports, Norwood, MA; tel. (800) 862-4585, Cutting Edge Selections, Mariemont, OH; tel. (513) 561-8555, Robert Houde Wines, Elk Grove Village, IL; tel. (847) 430-3887, Robert Panzer Selections, Wilmington, DL; robertpanzer@hotmail.com, Bacchus Importers, Baltimore, MD; tel. (410) 633-0400, Selected Brands, FL; tel. (954) 428-0019, Giuliana Imports, Boulder, CO; tel. (303) 547-6343, Estate Wines, tel. (415) 706-7975, Vinum Wine Importing & Distributing, Seattle, WA; tel. (206) 621-8843, Bommarito Wines, Saint Louis, MO; tel. (314) 961-8996
    drinking window 2012 - 2021
    date of review 04/2012
    90/100
    Antonio Galloni,
    Vinous
    The 2001 Barolo Pajana offers up freshly cut flowers, espresso, mint, leather, exotic spices and plums. The fruit still shows plenty of intensity and the tannins have softened, yet the Pajana remains a bit of a brute. There is enough fruit for the 2001 to drink well for another decade or so, but I don't see this ever being a truly elegant Barolo.
    drinking window 2013 - 2021
    date of review 04/2012

    product details

    Specifications

    Country:
    Italy
    Region:
    Piedmont
    Appellation:
    Barolo
    style:
    Red Wine
    Grape Variety:
    Nebbiolo
    abv:
    14%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.