Château Climens, 1er Cru Classé, Barsac
    Château Climens

    Château Climens, 1er Cru Classé, Barsac, 2022

    93/100
    Inside Bordeaux
    93-95/100
    The Wine Independent
    96/100
    Vinous
    Available Vintages
    En primeur
    1. 2022

      6x75cl

      EP

      £652.00

    Justerini & Brooks Tasting note

    Harvested in two tranches on 6th and 23rd October, Climens reported an incredibly low yield of just 7.5hl/ha – an accountant’s nightmare! A concentrated, quite serious expression, the 2022 is produced from 100% Semillon and comes in with 141g/l residual sugar at a pH of 4.1. Deep in colour, honeyed, with some phenolic grip, it offers up lashings of sweet florals – honeysuckle and rose, and a dense wash of pulpy lemon tart-like flavours on the palate.

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    Critic Reviews

    96/100
    Neal Martin,
    Vinous
    The 2022 Climens shows better now than at the Southwold tasting. There are fewer of those petrol scents noted just a few weeks back and more purity with touches of yellow flowers, lemon curd and saffron aromas delivered with fine delineation. The palate is well balanced with a smooth texture and notes of dried honey, vanilla pod and a hint of nougat. Its richness is countered by a silver thread of acidity. This is much more like it! What a superb Climens.
    drinking window 2029 - 2060
    date of review 05/2025
    93-95/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2022 Climens is 100% Semillon with a yield of 7.5 hl/ha, 141 g/L residual sugar, and pH 4.1. Pale to medium straw in color, it strides confidently out of the glass with bold notes of apricot preserves, pineapple upside-down cake, and mango coulis, leading to suggestions of lime blossom, beeswax, and cashews. The palate is rich and decadent, with lovely energy and just enough acidity to match, finishing long with a spicy kick.
    drinking window 2026 - 2050
    date of review 06/2023
    93/100
    Jane Anson,
    Inside Bordeaux
    Rich gold in colour, with intense crème caramel, apple tart, citron confit and apricot puree flavours, this has a silky texture and luscious appeal, low acidity, unusual for Climens, although a beautiful mint freshness gives a welcome cooling blash on the finish. 114g/l residual sugar, 4.1ph. 7.5hl/h yield. Harvest from October 6 to 23, spanning 9 days in total. New owner Jean-Hubert Moitry as of this vintage, with managing director Jerome Moitry. The winemaking team remains the same, overseen at least for now by Bérénice Lurton, and this En Primeur sample has been tasted the first time as a finished blend, not tasted direct from individual barrels as in the past.
    drinking window 2023 - 2040
    date of review 05/2023

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    Barsac
    abv:
    14.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.