Château Léoville Poyferré, 2ème Cru Classé, St Julien, 2009

  Château Léoville Poyferré

A real tasting wine, the 2009 Leoville Poyferre is massively impressive and is a veritable writers dream. We tasted this on three separate occasions with similar notes each time. In isolation it is absolutely spellbinding, with notes of chocolate, liqueur cherries, liquid minerals, graphite, menthol, tea leaves and cedar. This is big and opulent, wonderfully rich with layer after layer of velvety fruit, poised, detailed and sumptuous. The tannins are big and ripe and one is left with a long svelte fruit finish of sweet cherries. However, on one occasion we tasted this next to Leoville Barton, and although mighty impressive, the Poyferre was somewhat overshadowed by the class of the 2009 Leoville Barton, but this will probably come down to personal preference.
****************************************************************
"One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040." 100/100 Robert Parker, Wine Advocate #199

Contains Sulphites.

About Château Léoville Poyferré

The vineyards at Leoville Poyferre originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast property was split into three; the Marquis’ son Jean-Pierre took the third that is now Leoville Las Cases, the Marquis’ daughter, Jeanne’s share became what we know as Leoville Poyferre following her marriage to the Baron de Poyferre and the final third was auctioned off and purchased by Hugh Barton.

Today Didier Cuvelier holds the reigns. He has been responsible for the property’s renaissance, investing heavily to modernise the chai and replanting much of the estate’s Merlot plantings with his favoured Cabernet Sauvignon. Didier can come across rather unassuming, however, unlike other hosts who like impress themselves on tasters, this just isn’t his style. Once you start to engage Didier about his wines there no-one more passionate in Bordeaux.

Of all the Leoville estates, Poyferre produces the most perfumed and most exotic. There is a lushness and seductiveness to all Didier’s wines. Moulin Riche is produced from a separate plot of vines near to the Pauillac border.

Appellation: St Julien

St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton. Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.