Im Sonnenschein, Spatburgunder, Grosses Gewächs, 2012

  Okonomierat Rebholz

For a wine 5 years this shows no signs of age at all, with a rich, spicy, mineral edge, deep reserves of fine taut fruit that snake from blackberry to cherry, raspberry and spice, with a touch of salt, bay, deft wood spice, and then stones. This is powerful but fine boned and built to last.

Contains Sulphites.

About Okonomierat Rebholz

A great name in German wine circles and the leading estate of the Pfalz, Okonomierat Rebholz represents the region at its most uncompromising, precise and pure. If the Pfalz is often known for producing full-bodied, fruit forward wines, Hansjorg Rebholz's wines come as a crisp pure breath of fresh air. Never chaptalising or de-acidifying, nor allowing his wines to soften through malolactic fermentation, the Rebholz style aims to be as transparent a translation of vintage and site as possible; the house style, honed now over three generations, is bone dry, crystal clear, pure and unadulterated. Possessing some of the finest vineyard sites in the Pfalz on a smorgasbord of different soils, Hansjorg and his team craft a broad range of wines. Riesling sits at the core making up 40% of the plantings, supported by some of Germany’s finest and most focussed Pinot Blancs, a concise selection of top level Spatburgunders and some truly classy, balanced Sekts. All of the dry white wines below are fermented and aged in steel, with a minimum of intervention, resting upon fine lees until bottling, which is done without fining and the lightest of filtrations. The results, naturally possessing high levels of CO2, are long, intense, pure wines that often require, and are always capable of, extended ageing.

Appellation: Pfalz

Formerly known as the Rheinpfalz, this region has 59,000 acres under vines. Rich wines reflect the warm climate of the south of Germany.

Grape Type: Pinot Blanc

Pinot Blanc is most commonly associated with the full-bodied dry white wines of Alsace which can offer top everyday drinking with its apple, peach and pear-like character and acts as a very good aperitif, or with plain fish and shellfish. It is also grown in Burgundy, forming the base of some white Marsannays such as Bruno Clair’s delightful example. Outside of France, it is popular in Italy as Pinot Bianco, Austria as Weissburgunder and grown in parts of Eastern Europe as well as Oregon and California, where Chalone make a speciality of it.