Barbaresco, Rombone
Luigi Oddero

Barbaresco, Rombone


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2015
75cl
DP
£40.20

2018
75cl
DP
£52.20

2018
6x75cl
DP
£313.22

2018
6x75cl
DP
£313.22

2019
75cl
DP
£52.20

2019
6x75cl
DP
£313.22

2020
6x75cl
DP
£283.22

2020
6x75cl
DP
£283.22

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2016
6x75cl
DP
£259.22

En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2021
6x75cl
EP
£220.00

2021
6x75cl
EP
£220.00


Luigi Oddero, Barbaresco, Rombone, 2015

2015

Justerini & Brooks Tasting note

Luigi Oddero, Barbaresco, Rombone, 2015

A Barbaresco vineyard from the Treiso commune that sits 290 metres above sea level. The south south-west aspect ensures great sun exposure whilst the clay soils with high limestone content give balanced, well-defined and structured wines. Gripping but fine-grained in structure, salt-fleched red berry fruit with sweeter nose of squashed strawberry. Lush, mouth-watering fruit. Aged for 18 months in large old wooden cask.

ABV:
14%

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Luigi Oddero

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Luigi Oddero

Luigi Oddero

An estate going places fast, we believe Luigi Oddero e Figli has the potential to be one of the very great estates of the Langhe. Its story started in 2006 when Luigi split off from the Oddero estate with 30ha. Luigi sadly passed away in 2009 but his wife Lena is now running the azienda alongside children Maria and Giovanni. Dante Scaglione, of Giacosa fame, is consultant winemaker and in 2016 Francesco Versio joined the team as full time head winemaker. Also formerly of Bruno Giacosa Francesco is considered one of the brightest young winemaking talents of the region. Methods are traditional here, long gentle extractions followed by ageing in large old oak casks for up to three years. Blessed with some truly great vineyards and some of the best winemaking talent around, the Luigi Oddero future looks bright indeed. Vivid, elegant wines with great intensity and purity of flavour.

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