Ca'Marcanda, Camarcanda, Toscana IGT,

(50% merlot, 25% cabernet sauvignon and 25% cabernet franc) Saturated, almost impenetrable ruby. Layers of crushed berry fruit make a striking impact on the nose, with luscious blackberry and cassis unfolding in the mouth, along with hints of cocoa and vanilla cream. This medium- to full-bodied wine possesses glossy tannins and a refreshing backbone of acidity. Sweet berry nuances carry into the finish. Ca Marcanda is Angelo Gaja's latest Tuscan venture, the first being Pieve Santa Restituta in Montalcino.