Barbaresco, Albesani-Borgese
Piero Busso

Barbaresco, Albesani-Borgese


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2015

75cl

DP

£48.46


2015

6x75cl

DP

£290.72


2016

75cl

DP

£49.09


2016

6x75cl

DP

£294.58


2017

75cl

DP

£48.46


2017

6x75cl

DP

£290.72


2017

6x75cl

DP

£290.72


2017

1x1.5L

DP

£103.31


2018

6x75cl

DP

£342.28


2019

1x1.5L

DP

£146.89


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2016

3x1.5L

DP

£319.22


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2020

6x75cl

EP

£365.00



Piero Busso, Barbaresco, Albesani-Borgese, 2015

2015

Justerini & Brooks Tasting note

Piero Busso, Barbaresco, Albesani-Borgese, 2015

A burst of heady summer fruits hits you on the nose. The palate is equally fruity. A exploding grenade of juicy sweet red berries, wild strawberry and raspberry mainly, encompasses the palate. A tannic grip adds some crunch and structure to the hedonistic fruit. A south west facing vineyard of 280 metres planted on sandy white limestone soils, originally planted by Pierguido's grandfather in 1948. Ageing is in 25 hl casks for 26 months.

ABV:
14.5%

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Piero Busso

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Piero Busso

Piero Busso

Piero Busso, with his bright young son Pierguido, is starting to drive quality to greater heights at this top-drawer family Barbaresco domaine. Founded by Guido Busso in the fifties, this domaine is based in Neive and has at its core some fine Nebbiolo vines planted in the Albesani vineyard opposite the winery. The estate's fine holdings don't stop there, however, also boasting parcels in the fabulous Gallina vineyard and Treiso's San Stunet. Winemaking is traditional here, long and slow, up to 45 days maceration on the skins, and ageing is in 25hl slavonian oak casks for two years. These will sweep you off your feet, bewitching high toned pure fruit and floral aspects are their hallmarks. Expressive and seductive, these are wines that have something to say about where they are from.

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