2018
1x1.5L
DP
£92.89
vintage
portfolio
2018
1x1.5L
DP
£92.89
2019
1x1.5L
DP
£92.89
2020
1x1.5L
DP
£91.61
2020
1x3L
DP
£182.02
2021
75cl
DP
£41.40
2021
6x75cl
DP
£248.42
2021
1x1.5L
DP
£97.61
2021
1x3L
DP
£194.02
Broking
2011
6x75cl
DP
£293.08
2014
6x75cl
DP
£239.08
2018
6x75cl
DP
£323.08
Aalto 2011 offers up waves of flowers, sweet blueberry and strawberry fruit, smoke, a touch of mulberry and some sweet oak nuance from its ageing in 50% new oak barrels. More immediate than the 2010, the ripeness and opulence is tempered by a lovely cool quality to the fruit, super suave tannins and a lick of minerality on the finish. Silky and delicious. Another top quality Aalto.
Now with twenty vintages under their belts and a highly detailed understanding of the scores of parcels of old vines they own, Aalto has well and truly established itself as one of the great wines of both Ribera del Duero and Spain in general. It is hardly surprising given that it was established in 1999 as a collaboration between Javier Zaccagnini and Mariano Garcia, the former an ex-director of Ribera’s Consejo Regulador, the latter winemaker at Vega Sicilia for 30 years. In their state-of-the-art, gravity fed winery the team receive the multiple plots in refrigerated rooms for sorting and de-stemming before parcel by parcel vinification down below. Ageing takes place in barriques with a selection of the finest plots, generally with a “heart” of wine from the great village of La Horra, being selected to make Aalto PS (Pagos Seleccionados). The straight cuvee of Aalto tends to drink very well on release, the PS often requiring more like six to ten years to show its full potential. Aalto now hails from seven different villages across the region with vineyards averaging 40-80 years of age. Over the years, the proportion of new oak and time in barrel has reduced to around 50%, purely French, and just 16-18 months before bottling. Tender tannins, vibrant acidities, and deep black fruit and coffee notes typify this beautifully sleek, glossy Ribera del Duero. In 2018 Javier Zaccagnini left Aalto for pastures new, handing over to Eduardo Ferrin who becomes Managing Director, while Mariano Garcia remains in place as head of the winemaking team.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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