Volnay, Clos des Chênes, 1er Cru
Château de Meursault

Volnay, Clos des Chênes, 1er Cru


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2016
75cl
DP
£62.21

2017
75cl
DP
£62.21

2017
6x75cl
DP
£373.22

2017
6x1.5L
DP
£788.46

2017
1x3L
DP
£318.82

2017
1x6L
DP
£685.64

2018
75cl
DP
£53.56

2018
6x75cl
DP
£321.32

2018
6x1.5L
DP
£788.46

2018
1x3L
DP
£318.82

2019
75cl
DP
£56.51

2019
6x75cl
DP
£339.02

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2013
6x75cl
DP
£511.22


Château de Meursault, Volnay, Clos des Chênes, 1er Cru, 2013

2013

Justerini & Brooks Tasting note

Château de Meursault, Volnay, Clos des Chênes, 1er Cru, 2013

From 45-year-old vines that always yield small, millerande berries. The wines are therefore extremely intense and profound. Much darker fruits than the Clos des Epenots; juicy dark fruit flavours of cherry, bramble and blueberry. Loads of ripe and lively fruit to offset the tight-packed, firm tannic structure that is the right side of strict. Layer upon layer of flavour and extremely focused.

Maturity:
Keep
ABV:
13.5%

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château de Meursault

Château de Meursault

A wonderful, historic Domaine that has the Côte de Beaune’s most impressive vaulted cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. Their vineyard holdings have always been the envy of the Côte but a reliance on passing tourist trade, lack of know-how and investment meant that traditionally the wines failed to live up to their promise. However the Château’s fortunes changed in 2012 when it was bought by Olivier Halley with the intention to make it one of the most hallowed estates in Burgundy, money no object. The Château is now firmly on the Burgundy lover’s map. In 2012 Olivier brought in Stephane Follin-Arbelet to run the estate, brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. Conversion to organics, planting cover crops, increasing the size of picking teams (up to 200 people to shorten the harvest period) and lowering yields are just some of the many effective innovations he has brought in. The winemaking is respectful to terroir, new oak ranges from 25-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born. Along with sister estate, Château de Marsannay, this will soon be one of the biggest certified organic estates in the Côte d'Or.

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