Pommard, En Brescul
Domaine Hubert Lignier

Pommard, En Brescul


Destination

vintage


portfolio

Portfolio
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2015

75cl

DP

£51.41



Domaine Hubert Lignier, Pommard, En Brescul, 2015

2015

Justerini & Brooks Tasting note

Domaine Hubert Lignier, Pommard, En Brescul, 2015
Maturity:
Keep
ABV:
13%
89-91/100
Stephen Tanzer, Vinous

(from three terraces at an altitude of 340 meters on the Beaune side of the village, planted in 1997): Medium red. Aromas of redcurrant and minerals, plus a note of leather. Supple and surprisingly sweet for Pommard (this is 13.5% alcohol without chaptalization!), but with good savory restraint to its redcurrant fruit. Finishes with rich, building tannins and a juiciness that stimulates the taste buds. This potentially outstanding Pommard villages should be flexible at the dinner table. Incidentally, the Ligniers' vines in Pommard Chanlins, which Laurent Lignier described as very weak, produced very little fruit in 2015. They were pulled up following the harvest and are slated for replanting in 2018.)
Date Reviewed:
01/2017

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Hubert Lignier

Domaine Hubert Lignier

A Domaine based in Morey St Denis that is held in high esteem by both fellow vignerons and Burgundy-lovers alike, Hubert Lignier is a five generation family estate that was first established in 1880. The business continually passed on from father to son, eventually coming to Hubert Lignier. In 1992 Romain Lignier joined his father, Hubert, but tragically died in 2004. In 2006 his brother Laurent took over the business to help his father and now runs the estate today. Laurent summarises the domaine’s aim to be “aspiring to make authentic and sensual wines that express their own terroir.” Understated and gentle the wines reflect the character of their maker. Blessed with old vines in Morey St Denis and some fabulous Gevrey and Chambolle parcels, Laurent makes wines of thrilling purity and elegance. The grapes are all destalked, apart from 10% for the Grands Crus in certain vintages, and the wines are aged in oak barrels, always light in toast, fine-grained and never more than 20% new. The vineyard is treated with respect, ploughed and without the use of herbicides or insecticides. Vinifications and ageing are gentle, slow and non-interventionist, as Laurent says “watching and patience are key in the cellar.”

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