Gevrey Chambertin, 2016

  Drouhin Laroze

An excellent very complete Gevrey Village blend of ten different parcels. Relatively silky and polished for a villages. The palate is characterised by predominantly dark fruits. Clear, ripe flavours of black cherry, bramble and creme de mûre. Sturdy and solid without being heavy. Hearty but seamless and full of joy.

Contains Sulphites.

About Drouhin Laroze

Drouhin-Laroze is a great domaine re-born. Set up in 1919 when Suzanne, the daughter of Jean-Baptiste Laroze, married Alexandre Drouhin. Her father’s Gevrey-Chambertin and her husband’s Chambolle-Musigny estates were united to form Drouhin-Laroze, a domaine that has been exploiting the Côte de Nuits’ best vineyards ever since. After sharing the winemaking with his father in 2000, Philippe Drouhin took full control of the vineyard and winery from the 2001 vintage, beginning the re-incarnation of this great Burgundian domaine. Now with the emergence of Philippe's son and daughter, who now take an active part in running the Domaine, the estate's future looks secured.

Appellation: Gevrey-Chambertin

A town in the Côte de Nuits producing some of Burgundy's most renowned red wines. With 400ha of vineyard area this is the largest wine-producing region in the Côte d'Or. Gevrey-Chambertin's wines are typically some of the sturdiest in the Côte de Nuits, certainly bigger and heavier than those of close neighbours Vosne-Romanée and Chambolle-Musigny. As such the best examples require a longer bottle-ageing to show at their best, however whilst the best examples rate as highly as those of Vosne-Romanée and Chambolle-Musigny, being a large commune there are all too many disappointing wines that lack the ripeness structure and power they should have. Fortunately there are a number of top class growers making Gevrey, including Armand Rousseau, Denis Mortet, Bruno Clair, Drouhin-Laroze, Trapet, Rossignol-Trapet, and Denis Bachelet.
Gevrey also boasts eight grands crus, perhaps too many!, the finest of which are Chambertin and Chambertin-Clos de Bèze. Whilst it is questionable whether some of these are worthy of their Grand Cru status, Gevrey also boasts two Premiers Crus, the region's best, considered worthy of elevation to Grand Cru status. These are Les Cazetiers and Clos St-Jacques, a particularly fine bottling of the latter is produced by Domaine Armand Rousseau, who charge more for their Clos St-Jacques than for several of their other Grands Crus.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.