Corton Charlemagne, Grand Cru, 2016

  Follin Arbelet

Effusive, fragrant flavours of exotic fruit, flowers and citrus. Notes of peach and mandarin. Ripe fruit with a juicy freshness. All of the edge this usually has with a little more generosity and texture than previous vintages. From an east-facing parcel planted in the 1950s just above Corton-Bressandes, called Le Corton, usually planted with Pinot Noir. As of 2016 two south-facing parcels are also being used for the blend lending the wine an extra richness.

Contains Sulphites.

About Follin Arbelet

Since Frank Follin inherited vines originally under the control of the Louis Latour empire, he has been making sublime wines of concentration, purity and complexity. All of his vines from Aloxe-Corton, Corton, Pernand-Vergelesses and Romanée St Vivant are tended by hand and respectfully protected from any form of insecticide or pesticide, each betraying individuality, polish and great purity. The fermentations include up to 20% of whole bunches depending on the vintage, resulting in wines of suave, velvet textures. His cellars are cool and deep, so this process and the elevage are long, slow and gentle with minimal intervention, new oak percentages being kept to below 40%.

Appellation: Corton-Charlemagne


A white wine Grand Cru appellation, Corton-Charlemagne stretches in a narrow band around the top of the Corton hill from Ladoix-Serrigny, through Aloxe-Corton to Pernand-Vergelesses. Marginally higher cooler and with whiter spoils than the red wine vineyards of Corton, Corton Charlemagne is ideally suited to the production of white wine. The stony soils here impart a very specific flinty and mineral character displayed by most Corton Charlemagne. The body, style and ripeness of the wine can vary according to where the vineyards are situated - the east-facing vines facing Ladoix tend to produce the most mineral wines,whereas the due south Aloxe-facing side result in the richest, ripest wines. Corton-Charlemagne is a large and underrated Grand Cru vineyard, so a good example can offer the best value drinking of any Grand Cru white Burgundy.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.